Grindstone Charleys

Reviews about Grindstone Charleys

• 5 / 5

  By Jacob Morris
  Long wait, but food was excellent and staff was superb!
  December 07, 2016
• 1 / 5

  By C K
  Used to be our go to place. We went because they made our favorites consistently - especially steak. Those days appear to be over.
  Today was the last straw, the combination of inedible food and the most surly waitress was just too much. If the food had been good we could overlook the waitress's prickly manner and inattentiveness. However, the $20 8oz steak had the texture of damp string and chewed about the same. Though it was cooked a perfect medium, the steak and the plate underneath had absolutely no juice. The replacement was no better. They both had the mealy texture of cheap tenderized meat without the benefit of actually being tender.
  In the last year or so while the prices have crept up, the quality and service have gone down. In that time, we have been served raw hamburger, under cooked steaks, over cooked steaks and tough ribs.
  To their credit they always apologized and offered to remake/replace or take the item off the bill. If these had been rare occurrences that would be one thing. Unfortunately something like this happens every time now.
  After giving them a year's worth of second chances I'm sad to say we are done.
  November 02, 2016
• 4 / 5

  By SoDramatics
  very decent. decent atmosphere & decent food (although i would reconsider your rice bed). our waiter seemed a bit rushed & was openly pushing for us to spend more money (they have to make a living too right?). he didn't know much about the beers (specialty beers, there's so many amirite) but overall pleasant night.
  September 22, 2016